![]() Set out the toasted nori sheets, steamed rice, and small bowls with all of the toppings, letting people build their own "tacos" with nori, rice, vegetables, fish, spices, and the avocado salad.Herbs, Mushrooms and Rosehips Changing Seasons ~optimum cooking methods for each seasons~ In the Five Elements system of the ancient Chinese, the seasons have a profound cyclical effect on human growth and well-being. Gently toss and season with kosher salt and pepper. Lastly, make a quick avocado salad (think of it as your salsa!) by tossing 2 halved, pitted, peeled, and chopped avocados with 1 tablespoon sesame oil, 1 tablespoon mirin (Japanese rice wine), 1 tablespoon rice vinegar, and 1 tablespoon tamari (Japanese soy sauce). Set out furikake (nori double-duty!) or shichimi togarashi (crushed Japanese chile pepper) for sprinkling. ![]() You can buy sushi-grade tuna or salmon from most grocery stores with a good fish counter. Next, prepare your toppings: Julienne some carrots, scallions, red bell pepper, and shiso leaves, if you can find them. ![]() Then, steam some rice (preferably a short-grain Japanese rice - the sticky starches will help hold your "taco" together). Begin by cutting your larger sheets of toasted nori into 4-inch squares. So why not set up a bar? Yes, you could call this a hand-roll bar, too, but I like to eat everything folded up in squares of toasted nori like a taco. "Sushi tacos," the food mashup that may have filled your Instagram feed awhile back, aren't difficult to make at home, despite how impressive they might look (tempura-battered and deep-fried nori shell, anyone?).
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